How to make French toast

It is a widely known fact that most housewives and mothers spend major part of their day in the kitchen, preparing tasty delicacies and meals for the family. As their main job is to feed their family they are always on the hunt of new and interesting dishes that their family would love to have. So here we present you all with a dish that can not only be eaten as a brunch dish but as evening snacks too. Some could prefer having these in the morning as the breakfast. The name of this dish is the French toast. Yes, as the name suggests this is a French dish and the best part is that it is not difficult at all to prepare! So let’s have a look at the ingredients and the recipe of the French toast.

Ingredients to prepare the French toast

The ingredients to prepare the French toast aren’t difficult at all to collect. The list is given below.

  • 4 eggs
  • 2 ½ table spoon of sugar
  • ½ tablespoon of salt
  • Powdered sugar
  • 1 cup whole milk
  • ¼ teaspoon of vanilla extract
  • 12 thick slices of bread
  • Butter

Recipe of French toast

Just follow these simple steps to prepare the yummy and amazingly delicious French toast.

  • Beat the eggs in a bowl
  • Add sugar, salt, milk and vanilla
  • Blend the mixture well with a blender.
  • Now as the mixture gets prepared soak the bread slices in it
  • Heat some butter in a pan on medium high flame
  • Now put the slices of bread in the pan and let it cook on each side until it turns a little brown in colour.
  • Take out the slices after they’re cooked and put it in the plate you’re going to serve in.
  • Sprinkle the powdered sugar on it and serve.

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